WWF Logo Log in

WWF Seafood Assessment Tool

The WWF Seafood Assessment Tool (SAT) enables companies to promote healthy oceans by managing the sustainability of their seafood supply chains.

Learn more

Seafood Sustainability

With more than 15 years of experience in fishery and aquaculture ratings, the WWF has become one of the most recognized metrics for seafood sustainability

Smart Seafood Sourcing

With more than 15 years of experience in fishery and aquaculture ratings, the WWF has become one of the most recognized metrics for seafood sustainability

Track Progress. Show Impact.

Tracking sustainability ratings over time eases reporting and communication of sucess

How does it work?

1. Enter your seafood products

Specify the species, fishing gear (or aquaculture production method), and origin – or upload data as a spreadsheet.

2. Access the ratings

View the sustainability ratings for your seafood portfolio or identify alternative sources.

3. Prioritize and act

Use the insights to prioritize supply chains for further analyses and risk reduction measures.

Screenshot

What are the benefits?

The WWF Seafood Assessment Tool helps you understand and evaluate risks in your seafood supply chain — quickly, independently and at scale.

Broad Coverage

Ratings for 1200+ seafood sources, covering marine & freshwater fisheries and aquaculture — all in one tool.

Risk Awareness

For large companies, an effective way to assess ecological and economic risks and prioritize supply chain improvements.

Complementary Insights

Ratings complement certifications – they don’t replace them, but add valuable insight into traceability and sustainability.

FAQ

Who can use the WWF Seafood Assessment Tool (SAT)?

The SAT is currently in a pilot phase and open to contributing partners, and in some cases to their suppliers. If you think you should have access, please reach out info@seafoodrating.org.

How does WWF rate seafood?

WWF has developed a rigorous method which has undergone several revisions and peer reviews. The method is applied by trained fisheries and aquaculture experts and cross-checked by a second expert to produce reliable results. The method is published at this page.

Partner

Partner 1 Partner 2 Partner 3 Partner 4 Partner 5